SCOBY › Forums › HOMEBREWING › SCOBY This topic contains 6 replies, has 5 voices, and was last updated by Dustin Thalman 1 year, 5 months ago. Log In Register Lost Password Author Posts June 20, 2017 at 9:37 PM #3877 Jonathan GarveyParticipant Does anyone have a healthy SCOBY that they are able to split? June 21, 2017 at 6:18 AM #3879 Judi BenadeParticipant I have scoby to share. I’m 20 mi north of Madison, though. No rush: you can just let me know if you don’t find some closer to you. June 26, 2017 at 7:36 PM #4086 Shane HennricksParticipant I have one. I am west madison/fitchburg area. Green and black tea; both organic November 16, 2017 at 11:41 AM #4533 Christopher PaulParticipant Shane, do you still have a SCOBY to share? I can stop by sometime next week to pickup. my effort to grow a SCOBY from NessAlla kombucha looks like it’s growing a greenish color mold. November 16, 2017 at 12:15 PM #4534 Shane HennricksParticipant I’m a ways out from being able to split a scoby at the moment unfortunately. November 16, 2017 at 12:21 PM #4535 Dustin ThalmanParticipant I have one for you. July 3, 2017 at 9:36 AM #4109 Dustin ThalmanParticipant I also have a SCOBY to share. W Madison/Fitch area. Author Posts Log In Register Lost Password The topic ‘SCOBY’ is closed to new replies.