SCOBY

Forums HOMEBREWING SCOBY

This topic contains 6 replies, has 5 voices, and was last updated by  Dustin Thalman 1 year, 5 months ago.

  • Author
    Posts
  • #3877

    Jonathan Garvey
    Participant

    Does anyone have a healthy SCOBY that they are able to split?

  • #3879

    Judi Benade
    Participant

    I have scoby to share. I’m 20 mi north of Madison, though. No rush: you can just let me know if you don’t find some closer to you.

  • #4086

    Shane Hennricks
    Participant

    I have one. I am west madison/fitchburg area. Green and black tea; both organic

    • #4533

      Christopher Paul
      Participant

      Shane, do you still have a SCOBY to share? I can stop by sometime next week to pickup. my effort to grow a SCOBY from NessAlla kombucha looks like it’s growing a greenish color mold.

      • #4534

        Shane Hennricks
        Participant

        I’m a ways out from being able to split a scoby at the moment unfortunately.

      • #4535

        Dustin Thalman
        Participant

        I have one for you.

  • #4109

    Dustin Thalman
    Participant

    I also have a SCOBY to share. W Madison/Fitch area.

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