I am looking to make a very old beer style that originated in Wisconsin (Wisconsin Weizen) and I want to make it a few different ways including, hopefully, with a Wisconsin Strain of beer yeast. As far as I know Lakefront has been the only person to isolate one of those, but I thought I would ask the guild to see if anyone else may have or taken the time to isolate a wild Wisconsin strain of beer yeast that I may be able to make a starter off of. Please let me know!
Justin, I isolated a couple of yeast strains from a wild fermentation I did. One tastes like a Belgian ale strain. The other I will be trying out this weekend but I expect it to be a little funky/sour. Let me know if you are interested.